Easy 5 Ingredient Raspberry Sherbet has a average-calorie, average-carb, low-fat and average-protein content.
if( 18.7 != 0.0 ){?>The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Easy 5 Ingredient Raspberry Sherbet has been given a composite ranking of 58, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 171.7 mg | 4.9% | ||
Sodium | 43.1 mg | 1.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 43.1 mg 1.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.1 g4.4%
Sugars 16.6 g
Protein 4.5 g 9%
Vitamin A 1% Vitamin C 7.5%
Calcium 11.6% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 5 g | Carbs 58 g | Fat 29 g
Per Serving | Calories 98
Protein 0.1 g | Carbs 24.4 g | Fat 0.2 g
Per Serving | Calories 105
Protein 4.5 g | Carbs 21.3 g | Fat 1.8 g
Per Serving | Calories 144
Protein 4.4 g | Carbs 31.9 g | Fat 0.2 g
Per Serving | Calories 258
Protein 10.3 g | Carbs 46.6 g | Fat 6.8 g
Per Serving | Calories 117
Protein 0.6 g | Carbs 28.9 g | Fat 0.3 g
Per Serving | Calories 257
Protein 5.3 g | Carbs 55 g | Fat 0.8 g
Per Serving | Calories 111
Protein 4.5 g | Carbs 23.6 g | Fat 0.3 g