Easy 3 Bean Sweet Chicken Chili - Large Slowcooker has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy 3 Bean Sweet Chicken Chili - Large Slowcooker has been given a composite ranking of 78, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 7% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 504.8 mg | 14.4% | ||
Sodium | 615.2 mg | 25.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 615.2 mg 25.6%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 5.7 g22.8%
Sugars 5.8 g
Protein 7.9 g 15.8%
Vitamin A 18.6% Vitamin C 26.3%
Calcium 6.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 9.4 g | Carbs 20.6 g | Fat 4.2 g
Per Serving | Calories 94
Protein 3.5 g | Carbs 18.9 g | Fat 0.5 g
Per Serving | Calories 70
Protein 2.8 g | Carbs 8.1 g | Fat 3 g
Per Serving | Calories 140
Protein 7.8 g | Carbs 23.1 g | Fat 2.3 g
Per Serving | Calories 165
Protein 5.6 g | Carbs 31.8 g | Fat 2.1 g
Per Serving | Calories 228
Protein 14.2 g | Carbs 25.6 g | Fat 7.5 g
Per Serving | Calories 237
Protein 25.1 g | Carbs 14.4 g | Fat 7.6 g
Per Serving | Calories 348
Protein 28.1 g | Carbs 40.7 g | Fat 7.9 g