East-West Barbecued Chicken 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing East-West Barbecued Chicken 1 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 30% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 164
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 208 mg 69.3%
Sodium 3000 mg 125%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 67 g 134%
Vitamin A 0.4% Vitamin C
Calcium 8.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 771
Protein 59 g | Carbs 35 g | Fat 43 g
Per Serving | Calories 667
Protein 110 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 1102
Protein 85 g | Carbs 21 g | Fat 73 g
Per Serving | Calories 262
Protein 24 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 1805
Protein 83 g | Carbs 233 g | Fat 60 g
Per Serving | Calories 771
Protein 59 g | Carbs 35 g | Fat 43 g
Per Serving | Calories 1050
Protein 43 g | Carbs 119 g | Fat 43 g
Per Serving | Calories 133
Protein 6 g | Carbs 5 g | Fat 11 g