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Easiest Egg Salad OR Deviled Eggs - Recipe and Nutrition Facts
21

Easiest Egg Salad OR Deviled Eggs Recipe

Easiest Egg Salad OR Deviled Eggs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Easiest Egg Salad OR Deviled Eggs has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat67%
 Calories from Carbs8%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.07 mg4.4%
Riboflavin0.51 mg30.2%
Niacin0.06 mg0.3%
Vitamin B60.12 mg6.1%
Folate44 mcg11%
Vitamin B121.1 mcg18.5%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.2 mg6.6%
Magnesium10 mg2.5%
Phosphorus172 mg17.2%
Potassium126 mg3.6%
Sodium329 mg13.7%
Zinc1.1 mg7%
Copper0.01 mg0.7%
Manganese0.03 mg1.3%
Selenium30.8 mcg44%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0 g
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat4.3 g21.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 424 mg 141.3%

Sodium 329 mg 13.7%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0 g

Sugars 2 g

Protein 12.6 g 25.2%

Vitamin A 11.2% Vitamin C

Calcium 5% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=130894 Embed Table:

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