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Easiest & Bestest Egg Breakfast Sandwich - Recipe and Nutrition Facts
13

Easiest & Bestest Egg Breakfast Sandwich Recipe

Easiest & Bestest Egg Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easiest & Bestest Egg Breakfast Sandwich has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat49%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0 mg
Vitamin D29.6 IU7.4%
Vitamin E0.62 mg2.1%
Thiamin0.1 mg6.6%
Riboflavin0.39 mg23.2%
Niacin1.3 mg6.3%
Vitamin B60.09 mg4.5%
Folate28.8 mcg7.2%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron1.6 mg9.1%
Magnesium12.8 mg3.2%
Phosphorus234 mg23.4%
Potassium88.3 mg2.5%
Sodium449.1 mg18.7%
Zinc1.4 mg9.5%
Copper0.02 mg0.8%
Manganese0.01 mg0.7%
Selenium19.3 mcg27.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber3 g12%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat7.5 g37.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 242.3 mg 80.8%

Sodium 449.1 mg 18.7%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 18.3 g 36.6%

Vitamin A 12.4% Vitamin C

Calcium 26.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1311366 Embed Table:

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