Easiest & Bestest Egg Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Easiest & Bestest Egg Breakfast Sandwich has been given a composite ranking of 13, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 88.3 mg | 2.5% | ||
Sodium | 449.1 mg | 18.7% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 242.3 mg 80.8%
Sodium 449.1 mg 18.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 18.3 g 36.6%
Vitamin A 12.4% Vitamin C
Calcium 26.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 13 g | Carbs 1.7 g | Fat 6.4 g
Per Serving | Calories 83
Protein 7.5 g | Carbs 2.8 g | Fat 4.8 g
Per Serving | Calories 175
Protein 8.8 g | Carbs 7.4 g | Fat 12.1 g
Per Serving | Calories 225
Protein 11.7 g | Carbs 14.1 g | Fat 13.5 g
Per Serving | Calories 202
Protein 9.1 g | Carbs 3.6 g | Fat 15.6 g
Per Serving | Calories 287
Protein 17.2 g | Carbs 27.9 g | Fat 10.9 g
Per Serving | Calories 382
Protein 26.7 g | Carbs 26.1 g | Fat 18.7 g
Per Serving | Calories 289
Protein 27.3 g | Carbs 8.7 g | Fat 16.3 g