EAS Premium Protein Shake, Vanilla has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for EAS Premium Protein Shake, Vanilla, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 29% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 160 mg | 4.6% | ||
Sodium | 230 mg | 9.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 230 mg 9.6%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2 g8%
Sugars 14.3 g
Protein 36.6 g 73.2%
Vitamin A 9.2% Vitamin C 0.8%
Calcium 28.5% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 4.3 g | Carbs 8.5 g | Fat 8.7 g
Per Serving | Calories 142
Protein 1.4 g | Carbs 20.9 g | Fat 6.5 g
Per Serving | Calories 543
Protein 8.1 g | Carbs 47.5 g | Fat 36.3 g
Per Serving | Calories 471
Protein 5 g | Carbs 54.5 g | Fat 26 g
Per Serving | Calories 189
Protein 10.1 g | Carbs 35.5 g | Fat 2.6 g
Per Serving | Calories 17
Protein 1 g | Carbs 4.8 g | Fat 0.2 g
Per Serving | Calories 78
Protein 1.5 g | Carbs 18.1 g | Fat 0.6 g
Per Serving | Calories 276
Protein 24.7 g | Carbs 37.5 g | Fat 4.6 g