EAS - Body-For-Life Nutrition Bar Peanut Caramel has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing EAS - Body-For-Life Nutrition Bar Peanut Caramel has been given a composite ranking of 59, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | Top 10% | Very High |
Vitamin C | 120 mg | 200% | Top 10% | Very High |
Vitamin E | 60 mg | 200% | Top 10% | Very High |
Thiamin | 0.8 mg | 53.3% | Top 30% | High |
Riboflavin | 1.2 mg | 70.6% | Top 30% | High |
Niacin | 10 mg | 50% | Top 30% | High |
Vitamin B6 | 1 mg | 50% | Mid 40% | Average |
Vitamin B12 | 3 mcg | 50% | Mid 40% | Average |
Pantothenic Acid | 5 mg | 50% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | Top 10% | Very High |
Iron | 12.6 mg | 70% | Top 10% | Very High |
Potassium | 170 mg | 4.9% | Mid 40% | Average |
Sodium | 540 mg | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 8 g | 40% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 270 mg 11.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0.8 g3.2%
Sugars 16 g
Protein 15 g 30%
Vitamin A 25% Vitamin C 100%
Calcium 25% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 34.3 g | Carbs 40 g | Fat 11.4 g
Per 100g | Calories 325
Protein 5 g | Carbs 70 g | Fat 5 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 76.5 g | Fat 2.9 g
Per 100g | Calories 550
Protein 7.5 g | Carbs 60 g | Fat 30 g
Per 100g | Calories 321
Protein 42.9 g | Carbs 30.4 g | Fat 3.6 g
Per 100g | Calories 346
Protein 0 g | Carbs 80.8 g | Fat 0 g
Per 100g | Calories 346
Protein 23.1 g | Carbs 61.5 g | Fat 0 g
Per 100g | Calories 326
Protein 0 g | Carbs 79.1 g | Fat 0 g