EAS - Advant Edge Soy Protein Vanilla has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 45.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing EAS - Advant Edge Soy Protein Vanilla has been given a composite ranking of 39, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 6% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.2 mg | 9.5% | Top 30% | High |
Iron | 8.6 mg | 47.8% | Top 10% | Very High |
Potassium | 714.3 mg | 20.4% | Top 10% | Very High |
Sodium | 452.4 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 40.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.6 g | 95.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 17 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 4% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 27
Protein 2.7 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 152
Protein 4 g | Carbs 32.3 g | Fat 1 g
Per 100g | Calories 205
Protein 6.4 g | Carbs 25.6 g | Fat 9.6 g
Per 100g | Calories 382
Protein 63.7 g | Carbs 19.1 g | Fat 6.4 g
Per 100g | Calories 55
Protein 6.4 g | Carbs 6.4 g | Fat 0.64 g
Per 100g | Calories 401
Protein 28.4 g | Carbs 45.1 g | Fat 13.4 g
Per 100g | Calories 429
Protein 25 g | Carbs 53.6 g | Fat 14.3 g
Per 100g | Calories 433
Protein 33.3 g | Carbs 32.2 g | Fat 22.2 g