Earth's Best - Earth's Best Tots Crunchin' Blocks Cinnamon Graham has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 69.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 15.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Earth's Best - Earth's Best Tots Crunchin' Blocks Cinnamon Graham has been given a composite ranking of 62, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.6 mg | 106.5% | Top 10% | Very High |
Riboflavin | 1.8 mg | 106.5% | Top 10% | Very High |
Niacin | 21.3 mg | 106.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 425.9 mcg | |||
Vitamin B12 | 5.3 mcg | 88.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.5 mg | 10.6% | Mid 40% | Average |
Iron | 16 mg | 88.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 133.1 mg | 5.5% | Bottom 30% | Low |
Zinc | 16 mg | 106.5% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 5 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 0.71 g | Carbs 7.8 g | Fat 1.1 g
Per 100g | Calories 56
Protein 0.46 g | Carbs 7.4 g | Fat 2.8 g
Per 100g | Calories 185
Protein 6.2 g | Carbs 37 g | Fat 6.2 g
Per 100g | Calories 159
Protein 3.5 g | Carbs 35.3 g | Fat 0 g
Per 100g | Calories 42
Protein 0.71 g | Carbs 7.8 g | Fat 1.1 g
Per 100g | Calories 401
Protein 6.2 g | Carbs 71 g | Fat 7.7 g
Per 100g | Calories 426
Protein 5.3 g | Carbs 74.5 g | Fat 10.6 g
Per 100g | Calories 401
Protein 6.2 g | Carbs 74.1 g | Fat 9.3 g
Per 100g | Calories 444
Protein 4.9 g | Carbs 64.2 g | Fat 14.8 g
Per 100g | Calories 426
Protein 5.3 g | Carbs 69.2 g | Fat 13.3 g
Per 100g | Calories 426
Protein 5.3 g | Carbs 74.5 g | Fat 10.6 g
Per 100g | Calories 426
Protein 5.3 g | Carbs 74.5 g | Fat 10.6 g