Earl's - Hot Chicken Caesar Salad, with dressing has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Earl's - Hot Chicken Caesar Salad, with dressing, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.3% | Top 30% | High |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1120 Calories from Fat 0
% Daily Value *
Total Fat 76.8 g 118.1%
Saturated Fat 11.9 g 59.6%
Trans Fat 0 g
Cholesterol 160.7 mg 53.6%
Sodium 1531.1 mg 63.8%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 5.8 g23.3%
Sugars 3 g
Protein 58 g 116%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 53 g | Carbs 8 g | Fat 28 g
Per 100g | Calories 106
Protein 9.8 g | Carbs 3.1 g | Fat 6.1 g
Per Serving | Calories 175
Protein 8.2 g | Carbs 10.4 g | Fat 11.6 g
Per Serving | Calories 122
Protein 10.4 g | Carbs 4.3 g | Fat 7.1 g
Per 100g | Calories 186
Protein 4.5 g | Carbs 22.9 g | Fat 8.7 g
Per 100g | Calories 208
Protein 4.9 g | Carbs 5.1 g | Fat 19.3 g
Per 100g | Calories 205
Protein 9.5 g | Carbs 26.3 g | Fat 6.9 g
Per 100g | Calories 146
Protein 9.9 g | Carbs 12.5 g | Fat 7 g