Earl's - Add sauted prawns has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Earl's - Add sauted prawns has been given a composite ranking of 45, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 49% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.52 g | 0.17% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 7 g 35%
Trans Fat 0.6 g
Cholesterol 276.7 mg 92.2%
Sodium 362.9 mg 15.1%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 26.9 g 53.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 6.6 g | Carbs 3.8 g | Fat 21.6 g
Per Serving | Calories 160
Protein 12.9 g | Carbs 6 g | Fat 9.3 g
Per 100g | Calories 349
Protein 17 g | Carbs 28 g | Fat 17 g
Per 100g | Calories 141
Protein | Carbs | Fat 8.9 g
Per 100g | Calories 106
Protein 9.8 g | Carbs 3.1 g | Fat 6.1 g
Per 100g | Calories 191
Protein 11.8 g | Carbs 13.1 g | Fat 10.1 g
Per 100g | Calories 187
Protein 4.6 g | Carbs 11.8 g | Fat 13 g
Per 100g | Calories 149
Protein 6.4 g | Carbs 17.3 g | Fat 6.1 g