E2 Whole Wheat Hamburger Buns (Bread machine) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing E2 Whole Wheat Hamburger Buns (Bread machine) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 66.5 mg | 1.9% | ||
Sodium | 495.8 mg | 20.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 495.8 mg 20.7%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 7.4 g29.6%
Sugars 0.8 g
Protein 12.3 g 24.6%
Vitamin A Vitamin C 0.2%
Calcium 2.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 17.8 g | Fat 0.4 g
Per Serving | Calories 115
Protein 3.8 g | Carbs 22.2 g | Fat 2.2 g
Per Serving | Calories 136
Protein 3.9 g | Carbs 26.5 g | Fat 1.9 g
Per Serving | Calories 248
Protein 10 g | Carbs 46.5 g | Fat 2.5 g
Per Serving | Calories 183
Protein 5.6 g | Carbs 35.4 g | Fat 2 g
Per Serving | Calories 79
Protein 4.4 g | Carbs 13.6 g | Fat 0.9 g
Per Serving | Calories 173
Protein 3.3 g | Carbs 39.2 g | Fat 0.9 g
Per Serving | Calories 149
Protein 5.5 g | Carbs 31.7 g | Fat 1.3 g