E2 Blueberrie Cobbler has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing E2 Blueberrie Cobbler has been given a composite ranking of 74, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 101.5 mg | 2.9% | ||
Sodium | 218.5 mg | 9.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 218.5 mg 9.1%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 4.8 g19.2%
Sugars 14.5 g
Protein 2.7 g 5.4%
Vitamin A 1.5% Vitamin C 15.7%
Calcium 12% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 8.8 g | Carbs 22.5 g | Fat 3.7 g
Per Serving | Calories 55
Protein 0.5 g | Carbs 5.4 g | Fat 0.7 g
Per Serving | Calories 189
Protein 2.2 g | Carbs 43.8 g | Fat 1.3 g
Per Serving | Calories 229
Protein 33.2 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 8 g | Fat 0.1 g
Per Serving | Calories 263
Protein 5.1 g | Carbs 8.4 g | Fat 26.2 g
Per Serving | Calories 231
Protein 6.3 g | Carbs 42.4 g | Fat 5 g
Per Serving | Calories 54
Protein 1 g | Carbs 10.5 g | Fat 1.2 g