Dutch Brown Ragout Soup has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Dutch cuisine.
Based on the composite nutritive standing Dutch Brown Ragout Soup has been given a composite ranking of 41, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 93.4 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.02 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.27 g | 1.1% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.68 g | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.85 g | 4.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 754 Calories from Fat 441
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 25.5 g 127.5%
Trans Fat
Cholesterol 109.9 mg 36.6%
Sodium 2795.5 mg 116.5%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 8 g32%
Sugars 13.9 g
Protein 20.3 g 40.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2.3 g | Carbs 5.7 g | Fat 6.5 g
Per Serving | Calories 62
Protein 3.5 g | Carbs 5.3 g | Fat 3.2 g
Per Serving | Calories 44
Protein 2.7 g | Carbs 7.4 g | Fat 0.7 g
Per Serving | Calories 59
Protein 2.2 g | Carbs 7.2 g | Fat 2.6 g
Per Serving | Calories 198
Protein 13.6 g | Carbs 11.7 g | Fat 10.4 g
Per Serving | Calories 158
Protein 3.4 g | Carbs 28.4 g | Fat 3.7 g
Per Serving | Calories 94
Protein 3.8 g | Carbs 8.1 g | Fat 5.3 g
Per Serving | Calories 76
Protein 1.9 g | Carbs 14.1 g | Fat 2.1 g