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Dusty's Favorite Brownies - Recipe and Nutrition Facts
68

Dusty's Favorite Brownies Recipe

Dusty's Favorite Brownies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Dusty's Favorite Brownies has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat41%
 Calories from Carbs55%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C0 mg
Vitamin D2 IU0.5%
Vitamin E1.5 mg5.1%
Thiamin0.13 mg8.9%
Riboflavin0.13 mg7.6%
Niacin1.1 mg5.7%
Vitamin B60.02 mg1.1%
Folate33.6 mcg8.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.8 mg10.2%
Magnesium35.6 mg8.9%
Phosphorus74 mg7.4%
Potassium154.6 mg4.4%
Sodium165 mg6.9%
Zinc0.57 mg3.8%
Copper0.27 mg13.4%
Manganese0.37 mg18.6%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.6 g14.9%
Dietary Fiber2.3 g9.2%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat7 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 165 mg 6.9%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 2.3 g9.2%

Sugars 16.8 g

Protein 3.6 g 7.2%

Vitamin A 10.8% Vitamin C

Calcium 2.5% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=980617 Embed Table:

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