Dunkin' Donuts - Turkey Sausage Breakfast Sandwich has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dunkin' Donuts - Turkey Sausage Breakfast Sandwich has been given a composite ranking of 20, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 860 mg 35.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 23 g 46%
Vitamin A 6% Vitamin C
Calcium 1.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1007
Protein 62 g | Carbs 53 g | Fat 60 g
Per 100g | Calories 90
Protein 7 g | Carbs 1 g | Fat 7 g
Per 100g | Calories 99
Protein 11.3 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 420
Protein 12 g | Carbs 57 g | Fat 16 g
Per 100g | Calories 60
Protein 1.1 g | Carbs 9.5 g | Fat 2.1 g
Per 100g | Calories 35
Protein 0 g | Carbs 9.3 g | Fat 0 g
Per 100g | Calories 25
Protein 0.71 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 121
Protein 1.1 g | Carbs 16.1 g | Fat 6.4 g