Dunkin' Donuts - Turkey Cheddar Bacon on a French Roll has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Dunkin' Donuts - Turkey Cheddar Bacon on a French Roll has been given a composite ranking of 38, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1380 mg 57.5%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 28 g 56%
Vitamin A 6% Vitamin C 2%
Calcium 1.2% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 22 g | Carbs 27 g | Fat 30 g
Per 100g | Calories 840
Protein 42 g | Carbs 59 g | Fat 49 g
Per 100g | Calories 45
Protein 6 g | Carbs 1 g | Fat 2 g
Per 100g | Calories 890
Protein 45 g | Carbs 120 g | Fat 27 g
Per 100g | Calories 35
Protein 0 g | Carbs 9.3 g | Fat 0 g
Per 100g | Calories 31
Protein 0.44 g | Carbs 4.6 g | Fat 1.3 g
Per 100g | Calories 20
Protein 0.44 g | Carbs 4.6 g | Fat 0.22 g
Per 100g | Calories 73
Protein 1.1 g | Carbs 15 g | Fat 1.1 g