Dunkin' Donuts - Lemon Poppy Seed Muffin has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Dunkin' Donuts - Lemon Poppy Seed Muffin, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 520 mg 21.7%
Total Carbohydrates 81 g 27%
Dietary Fiber 2 g8%
Sugars 46 g
Protein 8 g 16%
Vitamin A 30% Vitamin C 2%
Calcium 0.5% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 7 g | Carbs 68 g | Fat 20 g
Per 100g | Calories 381
Protein 4.4 g | Carbs 46 g | Fat 19.5 g
Per Serving | Calories 275
Protein 5 g | Carbs 46.8 g | Fat 7.7 g
Per Serving | Calories 132
Protein 10.6 g | Carbs 14.6 g | Fat 2.9 g
Per 100g | Calories 63
Protein 0.76 g | Carbs 10.6 g | Fat 2.3 g
Per 100g | Calories 44
Protein 1.3 g | Carbs 6.6 g | Fat 1.3 g
Per 100g | Calories 51
Protein 1.5 g | Carbs 8.2 g | Fat 1.3 g
Per 100g | Calories 37
Protein 1.5 g | Carbs 7.7 g | Fat 0 g