Dunkin' Donuts - Brown Sugar Flavored Oatmeal with Dried Fruit Topping has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dunkin' Donuts - Brown Sugar Flavored Oatmeal with Dried Fruit Topping has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 6 g24%
Sugars 28 g
Protein 7 g 14%
Vitamin A 40% Vitamin C
Calcium 1.2% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.6 g | Carbs 11.3 g | Fat 1 g
Per Serving | Calories 51
Protein 2.8 g | Carbs 8.5 g | Fat 0.15 g
Per Serving | Calories 67
Protein 1.8 g | Carbs 13.2 g | Fat 0.87 g
Per Serving | Calories 230
Protein 6.4 g | Carbs 36.4 g | Fat 6.8 g
Per 100g | Calories 21
Protein 0 g | Carbs 6.3 g | Fat 0 g
Per 100g | Calories 73
Protein 0.59 g | Carbs 15 g | Fat 1.9 g
Per 100g | Calories 39
Protein 0.35 g | Carbs 9.2 g | Fat 0 g
Per 100g | Calories 340
Protein 3 g | Carbs 47 g | Fat 15 g