Dunkin' Donuts - Broccoli Cheddar Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Dunkin' Donuts - Broccoli Cheddar Soup, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 558 IU | 11.2% | Top 30% | High |
Vitamin C | 18.8 mg | 31.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.6 mg | 11.2% | Top 30% | High |
Iron | 0.16 mg | 0.89% | Bottom 30% | Low |
Sodium | 442 mg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.89 g | 3.6% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.6% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 990 mg 41.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 70%
Calcium 25% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 1.9 g | Carbs 7.7 g | Fat 7.2 g
Per 100g | Calories 98
Protein 1.6 g | Carbs 10.7 g | Fat 4.9 g
Per 100g | Calories 42
Protein 0.71 g | Carbs 4 g | Fat 2.6 g
Per 100g | Calories 48
Protein 3 g | Carbs 5.6 g | Fat 1.9 g
Per 100g | Calories 96
Protein 6.3 g | Carbs 10.8 g | Fat 3.3 g
Per 100g | Calories 430
Protein 13 g | Carbs 36 g | Fat 26 g
Per 100g | Calories 320
Protein 14 g | Carbs 34 g | Fat 13 g
Per 100g | Calories 600
Protein 20 g | Carbs 37 g | Fat 40 g