Dungeness Crab and Fuji Apple Salad with Curry Mayonnaise Recipe has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Dungeness Crab and Fuji Apple Salad with Curry Mayonnaise Recipe, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 63% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 700 mg | 20% | ||
Sodium | 2420 mg | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 3 g 15%
Trans Fat 1 g
Cholesterol 145 mg 48.3%
Sodium 2420 mg 100.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 24 g 48%
Vitamin A 35% Vitamin C 50%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 22.3 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 152
Protein 30.9 g | Carbs 0 g | Fat 1.8 g
Per Serving | Calories 150
Protein 10 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 230
Protein 13 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 110
Protein 5 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 170
Protein 1 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 520
Protein 8 g | Carbs 20 g | Fat 48 g
Per Serving | Calories 70
Protein 2 g | Carbs 6 g | Fat 4.5 g