Dukan Oat Bran Galette (Pancake) Attack Phase has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dukan Oat Bran Galette (Pancake) Attack Phase has been given a composite ranking of 27, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 76 mg | 3.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0 mg | |||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 76 mg 3.2%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 9.8 g 19.6%
Vitamin A 6.3% Vitamin C
Calcium 2.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 6.3 g | Carbs 21.2 g | Fat 6.7 g
Per Serving | Calories 250
Protein 20.3 g | Carbs 15.1 g | Fat 13.6 g
Per Serving | Calories 155
Protein 11.7 g | Carbs 10.6 g | Fat 7 g
Per Serving | Calories 226
Protein 15.4 g | Carbs 15.7 g | Fat 14.7 g
Per Serving | Calories 188
Protein 7.7 g | Carbs 34.9 g | Fat 1.8 g
Per Serving | Calories 206
Protein 7.9 g | Carbs 38.7 g | Fat 2.8 g
Per Serving | Calories 135
Protein 3.8 g | Carbs 26.3 g | Fat 1.3 g
Per Serving | Calories 116
Protein 3.1 g | Carbs 25 g | Fat 1.1 g