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Dukan Meat Putties - Recipe and Nutrition Facts
25

Dukan Meat Putties Recipe

Dukan Meat Putties has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Dukan Meat Putties has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat12%
 Calories from Carbs83%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C2.3 mg3.9%
Vitamin D4.4 IU1.1%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.4%
Riboflavin0.02 mg1.3%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.6%
Folate11.2 mcg2.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.16 mg0.9%
Magnesium4 mg1%
Phosphorus23 mg2.3%
Potassium66 mg1.9%
Sodium22.1 mg0.9%
Zinc0.14 mg0.9%
Copper0.02 mg1.2%
Manganese0.05 mg2.6%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.9 g19%
Dietary Fiber2 g8%
Sugars53.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 34.4 mg 11.5%

Sodium 22.1 mg 0.9%

Total Carbohydrates 56.9 g 19%

Dietary Fiber 2 g8%

Sugars 53.7 g

Protein 3 g 6%

Vitamin A 0.9% Vitamin C 3.9%

Calcium 1.5% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2300012 Embed Table:

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