Duck with prunes, cinammon and honey has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 80.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Duck with prunes, cinammon and honey has been given a composite ranking of 41, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 37% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 19.5 mg | 97.4% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 8.2 mg | 45.8% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 604.1 mg | 17.3% | ||
Sodium | 541.6 mg | 22.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 79.9 mcg | 114.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80.9 g | 161.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 16.5 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 822 Calories from Fat 0
% Daily Value *
Total Fat 33.6 g 51.7%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 317.1 mg 105.7%
Sodium 541.6 mg 22.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5.6 g22.4%
Sugars 15.3 g
Protein 80.9 g 161.8%
Vitamin A 6.6% Vitamin C 28.1%
Calcium 10.3% Iron 45.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 200
Protein 12 g | Carbs 34 g | Fat 3 g
Per Serving | Calories 722
Protein 16.4 g | Carbs 7.7 g | Fat 69.5 g
Per Serving | Calories 269
Protein 6.9 g | Carbs 4.5 g | Fat 24 g