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Duck Glazed With Honey and Lavender (Or Herbes De Provence) - Recipe and Nutrition Facts
27

Duck Glazed With Honey and Lavender (Or Herbes De Provence) Recipe

Duck Glazed With Honey and Lavender (Or Herbes De Provence) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Duck Glazed With Honey and Lavender (Or Herbes De Provence) has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat86%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.14 IU0%Bottom 30%Low
Retinol43.3 mcg
Vitamin C2.6 mg4.4%Mid 40%Average
Vitamin D22.5 IU5.6%Top 10%Very High
Thiamin0.14 mg9.2%Top 30%High
Riboflavin0.14 mg8.2%Top 30%High
Niacin3.5 mg17.3%Top 30%High
Vitamin B60.14 mg6.9%Top 30%High
Folate11.4 mcg2.8%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.28 mcg4.6%Top 30%High
Pantothenic Acid0.83 mg8.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10.5 mg1.1%Bottom 30%Low
Iron2.1 mg11.6%Top 30%High
Magnesium13.5 mg3.4%Mid 40%Average
Phosphorus123.4 mg12.3%Mid 40%Average
Potassium0.14 mg0%Bottom 30%Low
Sodium178.2 mg7.4%Mid 40%Average
Zinc1.2 mg8.3%Top 30%High
Copper0.28 mg13.9%Top 10%Very High
Manganese0 mg
Selenium10.8 mcg15.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.55 g0.9%Bottom 30%Low
Dietary Fiber0.01 g0.06%Bottom 10%Very Low
Sugars2.4 g
Glucose1.1 mg
Fructose1.2 mg
Lactose0.1 mg
Maltose0 mg
Galactose0.1 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.7 mg
Aspartic Acid1 mg
Glutamic Acid1.5 mg
Glycine0.8 mg
Proline0.6 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.1 g52.5%Top 10%Very High
Saturated Fat11.5 g57.3%Top 10%Very High
Monounsaturated Fat16.2 g
Polyunsaturated Fat4.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.1 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2605 Calories from Fat 2213

% Daily Value *

Total Fat 245.9 g 378.3%

Saturated Fat 82.6 g 413%

Trans Fat

Cholesterol 474.4 mg 158.1%

Sodium 1284.6 mg 53.5%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 0.1 g0.4%

Sugars 17.3 g

Protein 73 g 146%

Vitamin A 0% Vitamin C 31.7%

Calcium 7.6% Iron 83.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/duck-glazed-with-honey-and-lavender-or-herbes-de-provence-88731 Embed Table:

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