Duck and Wild Mushroom Gumbo 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 141g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Duck and Wild Mushroom Gumbo 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 18 mg | 100% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 141 g | 47% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 88 g | 135.4% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1543 Calories from Fat 790
% Daily Value *
Total Fat 88 g 135.4%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 8000 mg 333.3%
Total Carbohydrates 141 g 47%
Dietary Fiber 17 g68%
Sugars 13 g
Protein 49 g 98%
Vitamin A 1.2% Vitamin C
Calcium 27.7% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 5831
Protein 33 g | Carbs 231 g | Fat 530 g
Per Serving | Calories 160
Protein 11.9 g | Carbs 1.82 g | Fat 10.1 g
Per Serving | Calories 1739
Protein 43 g | Carbs 109 g | Fat 123 g
Per Serving | Calories 1068
Protein 43 g | Carbs 93 g | Fat 61 g
Per Serving | Calories 382
Protein 48 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 1739
Protein 43 g | Carbs 109 g | Fat 123 g
Per Serving | Calories 523
Protein 38 g | Carbs 23 g | Fat 30 g