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Dry Garlic Spareribs 1 - Recipe and Nutrition Facts
9

Dry Garlic Spareribs 1 Recipe

Dry Garlic Spareribs 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 147.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Dry Garlic Spareribs 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat62%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13 IU0.3%Mid 40%Average
Retinol3.8 mcg
Vitamin C0.26 mg0.43%Bottom 30%Low
Vitamin D133 IU33.2%Top 10%Very High
Thiamin0.51 mg34.1%Top 10%Very High
Riboflavin0.51 mg30.1%Top 10%Very High
Niacin7.2 mg35.8%Top 10%Very High
Vitamin B60.51 mg25.6%Top 10%Very High
Folate6.4 mcg1.6%Bottom 30%Low
Folic Acid0 mcg
Vitamin B121.3 mcg21.3%Top 10%Very High
Pantothenic Acid1 mg10.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90.5 mg9.1%Top 30%High
Iron3.1 mg17.1%Top 10%Very High
Magnesium60.4 mg15.1%Top 10%Very High
Phosphorus0.26 mg0.03%Bottom 30%Low
Potassium0.51 mg0.01%Bottom 30%Low
Sodium318.6 mg13.3%Top 30%High
Zinc5.9 mg39.2%Top 10%Very High
Copper0.26 mg12.8%Top 10%Very High
Manganese0.26 mg12.8%Top 30%High
Selenium50.6 mcg72.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%Mid 40%Average
Dietary Fiber0.13 g0.51%Bottom 30%Low
Sugars12.8 g
Glucose1.3 mg
Fructose1.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.7 g75.4%Top 10%Very High
Tryptophan0.5 mg
Threonine1.8 mg
Isoleucine1.8 mg
Leucine1.8 mg
Lysine3.3 mg
Methionine1 mg
Cystine0.5 mg
Phenylalanine1.5 mg
Tyrosine1.3 mg
Valine2 mg
Arginine2.3 mg
Histidine1.5 mg
Alanine2.3 mg
Aspartic Acid3.6 mg
Glutamic Acid5.9 mg
Glycine1.8 mg
Proline0 mg
Serine1.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39 g59.9%Top 10%Very High
Saturated Fat14.2 g71.1%Top 10%Very High
Monounsaturated Fat17.4 g
Polyunsaturated Fat3.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2234 Calories from Fat 1371

% Daily Value *

Total Fat 152.3 g 234.3%

Saturated Fat 55.6 g 278%

Trans Fat

Cholesterol 605 mg 201.7%

Sodium 1245.8 mg 51.9%

Total Carbohydrates 60.4 g 20.1%

Dietary Fiber 0.5 g2%

Sugars 50.2 g

Protein 147.5 g 295%

Vitamin A 1% Vitamin C 1.7%

Calcium 35.4% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/dry-garlic-spareribs-344996 Embed Table:

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