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Dry Garlic Ribs-Canadian Chinese Style - Recipe and Nutrition Facts
23

Dry Garlic Ribs-Canadian Chinese Style Recipe

Dry Garlic Ribs-Canadian Chinese Style has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 83.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 73.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Dry Garlic Ribs-Canadian Chinese Style, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat61%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.23 IU0%Bottom 30%Low
Retinol0 mcg
Vitamin C0.23 mg0.38%Bottom 30%Low
Vitamin D95.4 IU23.8%Top 10%Very High
Thiamin0.23 mg15.4%Top 10%Very High
Riboflavin0.23 mg13.6%Top 10%Very High
Niacin5.1 mg25.3%Top 10%Very High
Vitamin B60.69 mg34.6%Top 10%Very High
Folate1.8 mcg0.5%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.46 mcg7.7%Top 30%High
Pantothenic Acid0.69 mg6.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35.7 mg3.6%Mid 40%Average
Iron1.2 mg6.4%Mid 40%Average
Magnesium22.8 mg5.7%Mid 40%Average
Phosphorus159.9 mg16%Top 30%High
Potassium0.23 mg0.01%Bottom 30%Low
Sodium351.6 mg14.6%Top 30%High
Zinc2.8 mg18.4%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium24.4 mcg34.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%Mid 40%Average
Dietary Fiber0.12 g0.46%Bottom 30%Low
Sugars18.5 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%Top 10%Very High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine0.9 mg
Arginine1.2 mg
Histidine0.7 mg
Alanine0.9 mg
Aspartic Acid1.6 mg
Glutamic Acid2.8 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%Top 10%Very High
Saturated Fat7.9 g39.4%Top 30%High
Monounsaturated Fat9 g
Polyunsaturated Fat4.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1601 Calories from Fat 964

% Daily Value *

Total Fat 107.2 g 164.9%

Saturated Fat 34.2 g 171%

Trans Fat

Cholesterol 363.5 mg 121.2%

Sodium 1525.8 mg 63.6%

Total Carbohydrates 83.7 g 27.9%

Dietary Fiber 0.5 g2%

Sugars 80.5 g

Protein 73.3 g 146.6%

Vitamin A 0% Vitamin C 1.7%

Calcium 15.5% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/dry-garlic-ribs-canadian-chinese-style-392507 Embed Table:

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