Dried Cherry-and-Pecan Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Dried Cherry-and-Pecan Oatmeal, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 280 mg 11.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 2%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 9 g | Carbs 64 g | Fat 4 g
Per Serving | Calories 260
Protein 6 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 140
Protein 2 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 40
Protein 0 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 320
Protein 10 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 410
Protein 13 g | Carbs 24 g | Fat 28 g
Per Serving | Calories 570
Protein 38 g | Carbs 41 g | Fat 27 g
Per Serving | Calories 360
Protein 18 g | Carbs 15 g | Fat 26 g