Dressed-Up Ribbon Crispies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin B6.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Dressed-Up Ribbon Crispies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 85.2 mg | 2.4% | ||
Sodium | 195.3 mg | 8.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 195.3 mg 8.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 1.1 g4.4%
Sugars 15.9 g
Protein 4.4 g 8.8%
Vitamin A 6.6% Vitamin C 3.7%
Calcium 3% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 3.5 g | Carbs 13.4 g | Fat 7.4 g
Per Serving | Calories 669
Protein 55.5 g | Carbs 56.2 g | Fat 22.8 g
Per Serving | Calories 44
Protein 1 g | Carbs 13.8 g | Fat 0.4 g
Per Serving | Calories 200
Protein 2.5 g | Carbs 27.3 g | Fat 10.5 g