Dressed up Chicken Breasts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Dressed up Chicken Breasts, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 215.4 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.76 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.53 g | 2.1% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.67 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.37 g | 0.56% | Bottom 10% | Very Low |
Saturated Fat | 0.16 g | 0.79% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 2875.3 mg 119.8%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 7.1 g28.4%
Sugars 7.2 g
Protein 8.9 g 17.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 16.5 g | Carbs 1.17 g | Fat 25.7 g
Per Serving | Calories 98
Protein 10.5 g | Carbs 13 g | Fat 0.61 g
Per Serving | Calories 92
Protein 14.5 g | Carbs 5.9 g | Fat 1 g
Per Serving | Calories 157
Protein 9.6 g | Carbs 9 g | Fat 9.2 g
Per Serving | Calories 322
Protein 15.4 g | Carbs 13.5 g | Fat 23 g
Per Serving | Calories 212
Protein 6.8 g | Carbs 22 g | Fat 11.5 g
Per Serving | Calories 371
Protein 1.2 g | Carbs 12.7 g | Fat 39.2 g
Per Serving | Calories 213
Protein 11.8 g | Carbs 8.4 g | Fat 14.3 g