Dreamfields No-Boil Lasagna has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dreamfields No-Boil Lasagna has been given a composite ranking of 20, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 326.5 mg | 9.3% | ||
Sodium | 695.7 mg | 29% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 118.5 mg 39.5%
Sodium 695.7 mg 29%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.4 g5.6%
Sugars 4.7 g
Protein 26.5 g 53%
Vitamin A 9.8% Vitamin C 5.2%
Calcium 27.7% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 17.3 g | Carbs 24.9 g | Fat 8.7 g
Per Serving | Calories 261
Protein 13.9 g | Carbs 25.9 g | Fat 12.5 g
Per Serving | Calories 269
Protein 19.6 g | Carbs 16.9 g | Fat 15 g
Per Serving | Calories 752
Protein 46.4 g | Carbs 80.5 g | Fat 26.2 g
Per Serving | Calories 397
Protein 21.5 g | Carbs 36.2 g | Fat 19.1 g
Per Serving | Calories 234
Protein 29 g | Carbs 1.5 g | Fat 11.6 g
Per Serving | Calories 307
Protein 36 g | Carbs 13.2 g | Fat 12.8 g
Per Serving | Calories 281
Protein 47.8 g | Carbs 1.7 g | Fat 7.8 g