Corn, Sweet, White, Frozen, Kernels Cut Off Cob, Boiled, Drained, With Salt has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 19.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Corn, Sweet, White, Frozen, Kernels Cut Off Cob, Boiled, Drained, With Salt, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 50 mcg | |||
Vitamin C | 3.1 mg | 5.2% | Top 30% | High |
Vitamin E | 0.07 mg | 0.23% | Bottom 30% | Low |
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.5% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.2% | Bottom 30% | Low |
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 31 mcg | 7.8% | Top 30% | High |
Food Folate | 31 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 31 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Choline | 22 mg | |||
Betaine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.35 mg | 1.9% | Bottom 30% | Low |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 57 mg | 5.7% | Bottom 30% | Low |
Potassium | 147 mg | 4.2% | Mid 40% | Average |
Sodium | 245 mg | 10.2% | Mid 40% | Average |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
Manganese | 0.13 mg | 6.3% | Mid 40% | Average |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.5% | Bottom 30% | Low |
Tryptophan | 33 mg | |||
Threonine | 124 mg | |||
Isoleucine | 147 mg | |||
Leucine | 270 mg | |||
Lysine | 165 mg | |||
Methionine | 73 mg | |||
Cystine | 41 mg | |||
Phenylalanine | 141 mg | |||
Tyrosine | 114 mg | |||
Valine | 180 mg | |||
Arginine | 136 mg | |||
Histidine | 72 mg | |||
Alanine | 185 mg | |||
Aspartic Acid | 236 mg | |||
Glutamic Acid | 471 mg | |||
Glycine | 92 mg | |||
Proline | 195 mg | |||
Serine | 168 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.43 g | 0.66% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.33% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 6 mg | |||
Total Omega 6 Fatty Acids | 197 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 76.7 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 4
% Daily Value *
Total Fat 0.43 g 0.66%
Saturated Fat 0.07 g 0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 245 mg 10.2%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 2.4 g9.6%
Sugars 3.1 g
Protein 2.7 g 5.5%
Vitamin A 0.1% Vitamin C 5.2%
Calcium 0.4% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 2.7 g | Carbs 19.6 g | Fat 0.43 g
Per 100g | Calories 94
Protein 3.1 g | Carbs 22.3 g | Fat 0.74 g
Per 100g | Calories 94
Protein 3.1 g | Carbs 22.3 g | Fat 0.74 g
Per 100g | Calories 81
Protein 2.5 g | Carbs 19.3 g | Fat 0.67 g
Per 100g | Calories 80
Protein 2.7 g | Carbs 19.6 g | Fat 0.43 g
Per 100g | Calories 88
Protein 3 g | Carbs 20.8 g | Fat 0.77 g
Per 100g | Calories 98
Protein 3.3 g | Carbs 23.5 g | Fat 0.78 g
Per 100g | Calories 94
Protein 3.1 g | Carbs 22.3 g | Fat 0.74 g
Per 100g | Calories 80
Protein 2.7 g | Carbs 19.6 g | Fat 0.43 g
Per 100g | Calories 88
Protein 3 g | Carbs 20.8 g | Fat 0.77 g
Per 100g | Calories 98
Protein 3.3 g | Carbs 23.5 g | Fat 0.78 g
Per 100g | Calories 94
Protein 3.1 g | Carbs 22.3 g | Fat 0.74 g