Dragon Noodles has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 104.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Dragon Noodles, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 273.6 IU | 5.5% | Top 30% | High |
Retinol | 11.7 mcg | |||
Vitamin C | 6.7 mg | 11.2% | Mid 40% | Average |
Vitamin D | 8 IU | 2% | Mid 40% | Average |
Thiamin | 0.61 mg | 40.9% | Top 10% | Very High |
Riboflavin | 0.61 mg | 36.1% | Top 10% | Very High |
Niacin | 6.7 mg | 33.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 184.7 mcg | 46.2% | Top 10% | Very High |
Folic Acid | 140.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.2 mg | 9.8% | Top 30% | High |
Iron | 4.3 mg | 23.9% | Top 10% | Very High |
Magnesium | 70.6 mg | 17.6% | Top 10% | Very High |
Phosphorus | 230.1 mg | 23% | Top 10% | Very High |
Potassium | 296.9 mg | 8.5% | Top 30% | High |
Sodium | 1057.6 mg | 44.1% | Top 10% | Very High |
Zinc | 1.8 mg | 12.3% | Top 10% | Very High |
Copper | 0.61 mg | 30.7% | Top 10% | Very High |
Manganese | 0.61 mg | 30.7% | Top 10% | Very High |
Selenium | 57.1 mcg | 81.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 14.7% | Top 10% | Very High |
Sugars | 11.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.7% | Top 30% | High |
Saturated Fat | 3.6 g | 17.8% | Mid 40% | Average |
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 331
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 95.7 mg 31.9%
Sodium 1723.9 mg 71.8%
Total Carbohydrates 104.1 g 34.7%
Dietary Fiber 6 g24%
Sugars 19.4 g
Protein 20.8 g 41.6%
Vitamin A 8.9% Vitamin C 18.3%
Calcium 16% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 12.3 g | Carbs 18.6 g | Fat 16.5 g
Per Serving | Calories 376
Protein 9.4 g | Carbs 17.3 g | Fat 31.9 g
Per Serving | Calories 347
Protein 9.7 g | Carbs 23 g | Fat 24.2 g
Per Serving | Calories 174
Protein 8.9 g | Carbs 16.8 g | Fat 7.8 g
Per Serving | Calories 233
Protein 6.5 g | Carbs 34.3 g | Fat 8.4 g
Per Serving | Calories 191
Protein 6.6 g | Carbs 37 g | Fat 3 g
Per Serving | Calories 369
Protein 24.7 g | Carbs 17.7 g | Fat 21.6 g
Per Serving | Calories 122
Protein 14.4 g | Carbs 4 g | Fat 5.1 g