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Dr . Michelle's Deviled Eggs - Recipe and Nutrition Facts
31

Dr. Michelle's Deviled Eggs Recipe

Dr. Michelle's Deviled Eggs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Dr. Michelle's Deviled Eggs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat57%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1775 IU35.5%
Vitamin C1.9 mg3.1%
Vitamin D52 IU13%
Vitamin E1.1 mg3.5%
Thiamin0.08 mg5.1%
Riboflavin0.55 mg32.3%
Niacin0.42 mg2.1%
Vitamin B60.23 mg11.3%
Folate49.6 mcg12.4%
Vitamin B121 mcg16.7%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.2 mg12.4%
Magnesium14.8 mg3.7%
Phosphorus186 mg18.6%
Potassium181.6 mg5.2%
Sodium253.1 mg10.5%
Zinc1.2 mg8%
Copper0.03 mg1.4%
Manganese0.07 mg3.7%
Selenium30.9 mcg44.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber0.9 g3.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 425 mg 141.7%

Sodium 253.1 mg 10.5%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 0.9 g3.6%

Sugars 2.2 g

Protein 12.9 g 25.8%

Vitamin A 35.5% Vitamin C 3.1%

Calcium 5.7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=598673 Embed Table:

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