Dr. Michelle's Deviled Eggs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Dr. Michelle's Deviled Eggs, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 57% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1775 IU | 35.5% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 181.6 mg | 5.2% | ||
Sodium | 253.1 mg | 10.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 30.9 mcg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 253.1 mg 10.5%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 12.9 g 25.8%
Vitamin A 35.5% Vitamin C 3.1%
Calcium 5.7% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6.9 g | Carbs 1.9 g | Fat 9.3 g
Per Serving | Calories 80
Protein 6.3 g | Carbs 1.5 g | Fat 5.3 g
Per Serving | Calories 44
Protein 3.2 g | Carbs 0.9 g | Fat 3 g
Per Serving | Calories 68
Protein 3.5 g | Carbs 0.2 g | Fat 5.5 g
Per Serving | Calories 73
Protein 9.6 g | Carbs 5.3 g | Fat 1.1 g
Per Serving | Calories 120
Protein 6.9 g | Carbs 1.9 g | Fat 9.3 g
Per Serving | Calories 44
Protein 3.2 g | Carbs 0.9 g | Fat 3 g
Per Serving | Calories 417
Protein 61 g | Carbs 3.2 g | Fat 15.8 g