Dr. McDougall's Right Foods Baked, Not Fried, Ramen Noodles, Chicken Flavor

Dr. McDougall's - Dr. McDougall's Right Foods Baked, Not Fried, Ramen Noodles, Chicken Flavor has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Dr. McDougall's - Dr. McDougall's Right Foods Baked, Not Fried, Ramen Noodles, Chicken Flavor, and we advise that this food in moderation.