Downeast Crabmeat Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Downeast Crabmeat Pie has been given a composite ranking of 31, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270.3 IU | 5.4% | Top 30% | High |
Retinol | 69.5 mcg | |||
Vitamin C | 2.3 mg | 3.9% | Mid 40% | Average |
Vitamin D | 12.5 IU | 3.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 7.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 42.2 mcg | 10.5% | Top 30% | High |
Folic Acid | 18 mcg | |||
Vitamin B12 | 3.1 mcg | 52.1% | Top 10% | Very High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.6 mg | 5.2% | Mid 40% | Average |
Iron | 1.6 mg | 8.7% | Top 30% | High |
Magnesium | 24.2 mg | 6.1% | Mid 40% | Average |
Phosphorus | 131.3 mg | 13.1% | Mid 40% | Average |
Potassium | 127.3 mg | 3.6% | Mid 40% | Average |
Sodium | 525.8 mg | 21.9% | Top 30% | High |
Zinc | 2.3 mg | 15.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.1 mcg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Starch | 3.1 g | |||
Sugars | 1.2 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | Top 30% | High |
Saturated Fat | 5.9 g | 29.7% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.3 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 193
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 673 mg 28%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 12.6 g 25.2%
Vitamin A 6.9% Vitamin C 5%
Calcium 6.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 3.3 g | Carbs 26.9 g | Fat 10.5 g
Per Serving | Calories 314
Protein 3.9 g | Carbs 30.1 g | Fat 20.6 g
Per Serving | Calories 216
Protein 3.2 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 329
Protein 5.3 g | Carbs 43.6 g | Fat 15.9 g
Per Serving | Calories 213
Protein 14.8 g | Carbs 15.6 g | Fat 9.8 g
Per Serving | Calories 127
Protein 8.5 g | Carbs 5 g | Fat 7.7 g
Per Serving | Calories 55
Protein 4.8 g | Carbs 7.4 g | Fat 0.74 g
Per Serving | Calories 106
Protein 0.76 g | Carbs 3.4 g | Fat 10.2 g