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Down East Crab Cakes - Recipe and Nutrition Facts
25

Down East Crab Cakes Recipe

Down East Crab Cakes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 80.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Down East Crab Cakes has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat34%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.61 IU0.01%Bottom 30%Low
Retinol21.2 mcg
Vitamin C29.7 mg49.5%Top 10%Very High
Vitamin D7.9 IU2%Mid 40%Average
Thiamin0.61 mg40.4%Top 10%Very High
Riboflavin0.61 mg35.7%Top 10%Very High
Niacin4.8 mg24.2%Top 10%Very High
Vitamin B60 mg
Folate109.1 mcg27.3%Top 10%Very High
Folic Acid43.6 mcg
Vitamin B126.7 mcg111.1%Top 10%Very High
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149.7 mg15%Top 10%Very High
Iron3.6 mg20.2%Top 10%Very High
Magnesium63.6 mg15.9%Top 10%Very High
Phosphorus274.5 mg27.5%Top 10%Very High
Potassium340 mg9.7%Top 10%Very High
Sodium1260.5 mg52.5%Top 10%Very High
Zinc4.8 mg32.3%Top 10%Very High
Copper0.61 mg30.3%Top 10%Very High
Manganese0.61 mg30.3%Top 10%Very High
Selenium42.4 mcg60.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.9 g16.3%Top 10%Very High
Dietary Fiber3.2 g12.6%Top 10%Very High
Sugars6.7 g
Glucose1.2 mg
Fructose1.8 mg
Lactose0 mg
Maltose1.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%Top 10%Very High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine1.2 mg
Methionine0.6 mg
Cystine0.6 mg
Phenylalanine1.2 mg
Tyrosine0.6 mg
Valine1.2 mg
Arginine1.2 mg
Histidine0.6 mg
Alanine1.2 mg
Aspartic Acid1.8 mg
Glutamic Acid4.8 mg
Glycine1.2 mg
Proline0 mg
Serine1.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%Top 30%High
Saturated Fat2.7 g13.3%Mid 40%Average
Monounsaturated Fat4.2 g
Polyunsaturated Fat7.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 706 Calories from Fat 238

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 115.7 mg 38.6%

Sodium 2079.8 mg 86.7%

Total Carbohydrates 80.7 g 26.9%

Dietary Fiber 5.2 g20.8%

Sugars 11.1 g

Protein 35.3 g 70.6%

Vitamin A 0% Vitamin C 81.7%

Calcium 24.7% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/down-east-crab-cakes-32028 Embed Table:

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