Doves or Quail Country Style has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Doves or Quail Country Style, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 69% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.97 IU | 0.02% | Mid 40% | Average |
Retinol | 312.1 mcg | |||
Vitamin C | 7.3 mg | 12.1% | Top 30% | High |
Vitamin D | 20.4 IU | 5.1% | Top 30% | High |
Thiamin | 0.49 mg | 32.4% | Top 10% | Very High |
Riboflavin | 0.49 mg | 28.6% | Top 10% | Very High |
Niacin | 9.7 mg | 48.5% | Top 10% | Very High |
Vitamin B6 | 0.49 mg | 24.3% | Top 10% | Very High |
Folate | 49 mcg | 12.3% | Top 30% | High |
Folic Acid | 31.1 mcg | |||
Vitamin B12 | 0.49 mcg | 8.1% | Top 30% | High |
Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.5 mg | 6.7% | Top 30% | High |
Iron | 5.3 mg | 29.7% | Top 10% | Very High |
Magnesium | 37.9 mg | 9.5% | Top 30% | High |
Phosphorus | 367 mg | 36.7% | Top 10% | Very High |
Potassium | 342.2 mg | 9.8% | Top 10% | Very High |
Sodium | 2520.6 mg | 105% | Top 10% | Very High |
Zinc | 2.9 mg | 19.4% | Top 10% | Very High |
Copper | 0.49 mg | 24.3% | Top 10% | Very High |
Manganese | 0.49 mg | 24.3% | Top 30% | High |
Selenium | 26.2 mcg | 37.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.5 mg | |||
Histidine | 1 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 1.9 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.3 g | 68.1% | Top 10% | Very High |
Saturated Fat | 20.2 g | 101% | Top 10% | Very High |
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 7.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1200 Calories from Fat 821
% Daily Value *
Total Fat 91.2 g 140.3%
Saturated Fat 41.6 g 208%
Trans Fat
Cholesterol 359.5 mg 119.8%
Sodium 5192.5 mg 216.4%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 2.2 g8.8%
Sugars 0.2 g
Protein 55.2 g 110.4%
Vitamin A 0% Vitamin C 25%
Calcium 13.7% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 25.1 g | Carbs 9.8 g | Fat 12 g
Per Serving | Calories 54
Protein 0.67 g | Carbs 12.9 g | Fat 0.11 g
Per Serving | Calories 76
Protein 0.73 g | Carbs 19.7 g | Fat 0.16 g
Per Serving | Calories 168
Protein 1.6 g | Carbs 10.4 g | Fat 13.9 g