Double-Thick Pork Chops With Pineapple Salsa has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 93.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Double-Thick Pork Chops With Pineapple Salsa, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 54% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.15 IU | 0% | Bottom 30% | Low |
Retinol | 1.3 mcg | |||
Vitamin C | 13 mg | 21.6% | Top 30% | High |
Vitamin D | 14.2 IU | 3.5% | Top 30% | High |
Thiamin | 0.3 mg | 19.9% | Top 10% | Very High |
Riboflavin | 0.15 mg | 8.8% | Top 30% | High |
Niacin | 4.8 mg | 23.8% | Top 10% | Very High |
Vitamin B6 | 0.6 mg | 29.8% | Top 10% | Very High |
Folate | 10.7 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.5 mg | 2.5% | Mid 40% | Average |
Iron | 0.89 mg | 5% | Mid 40% | Average |
Magnesium | 24.7 mg | 6.2% | Top 30% | High |
Phosphorus | 0.15 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.3 mg | 0.01% | Bottom 30% | Low |
Sodium | 129.6 mg | 5.4% | Mid 40% | Average |
Zinc | 1.3 mg | 8.9% | Top 30% | High |
Copper | 0.15 mg | 7.5% | Top 10% | Very High |
Manganese | 0.15 mg | 7.5% | Mid 40% | Average |
Selenium | 23 mcg | 32.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 3.3 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.7% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1105 Calories from Fat 594
% Daily Value *
Total Fat 66.1 g 101.7%
Saturated Fat 21.1 g 105.5%
Trans Fat
Cholesterol 303.9 mg 101.3%
Sodium 869.7 mg 36.2%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 6.7 g26.8%
Sugars 22.4 g
Protein 93.8 g 187.6%
Vitamin A 0% Vitamin C 145%
Calcium 17.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 36.3 g | Carbs 5.7 g | Fat 17.1 g
Per Serving | Calories 105
Protein 8.3 g | Carbs 4.5 g | Fat 5.9 g
Per Serving | Calories 132
Protein 12.4 g | Carbs 3.7 g | Fat 7.3 g
Per Serving | Calories 26
Protein 0.23 g | Carbs 6.8 g | Fat 0.03 g
Per Serving | Calories 159
Protein 18.9 g | Carbs 3.2 g | Fat 7.4 g
Per Serving | Calories 244
Protein 2.9 g | Carbs 50.1 g | Fat 4.6 g
Per Serving | Calories 307
Protein 9 g | Carbs 34.6 g | Fat 15.6 g
Per Serving | Calories 252
Protein 6.9 g | Carbs 42.7 g | Fat 6.1 g