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Double Stuffed Peppers - Recipe and Nutrition Facts
89

Double Stuffed Peppers Recipe

Double Stuffed Peppers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Double Stuffed Peppers has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat49%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12995 IU259.9%
Vitamin C409.1 mg681.8%
Vitamin D42 IU10.5%
Vitamin E3.7 mg12.2%
Thiamin0.58 mg38.8%
Riboflavin1.6 mg93.4%
Niacin12.5 mg62.4%
Vitamin B61.2 mg60.5%
Folate499.2 mcg124.8%
Vitamin B121.2 mcg19.6%
Pantothenic Acid4.9 mg49.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium524 mg52.4%
Iron12.8 mg71.3%
Magnesium176.4 mg44.1%
Phosphorus640 mg64%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc5.6 mg37.2%
Copper1.5 mg73.6%
Manganese1.9 mg96%
Selenium35.6 mcg50.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber14.6 g58.4%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32 g49.2%
Saturated Fat14.8 g74%
Monounsaturated Fat11.8 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 552 Calories from Fat 0

% Daily Value *

Total Fat 32 g 49.2%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 69.8 mg 23.3%

Sodium 1 mg 0%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 14.6 g58.4%

Sugars 14.2 g

Protein 28.1 g 56.2%

Vitamin A 259.9% Vitamin C 681.8%

Calcium 52.4% Iron 71.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=130507 Embed Table:

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