Double Stuffed Peppers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Double Stuffed Peppers has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12995 IU | 259.9% | ||
Vitamin C | 409.1 mg | 681.8% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.58 mg | 38.8% | ||
Riboflavin | 1.6 mg | 93.4% | ||
Niacin | 12.5 mg | 62.4% | ||
Vitamin B6 | 1.2 mg | 60.5% | ||
Folate | 499.2 mcg | 124.8% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 4.9 mg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 524 mg | 52.4% | ||
Iron | 12.8 mg | 71.3% | ||
Magnesium | 176.4 mg | 44.1% | ||
Phosphorus | 640 mg | 64% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.6 mg | 37.2% | ||
Copper | 1.5 mg | 73.6% | ||
Manganese | 1.9 mg | 96% | ||
Selenium | 35.6 mcg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 69.8 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 14.6 g58.4%
Sugars 14.2 g
Protein 28.1 g 56.2%
Vitamin A 259.9% Vitamin C 681.8%
Calcium 52.4% Iron 71.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 11.9 g | Carbs 67.5 g | Fat 0.9 g
Per Serving | Calories 181
Protein 12.1 g | Carbs 27 g | Fat 4.1 g
Per Serving | Calories 102
Protein 3.7 g | Carbs 21.4 g | Fat 1.1 g
Per Serving | Calories 491
Protein 18.7 g | Carbs 64.3 g | Fat 19.8 g