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Double Chocolate Zucchini Banana bread ( Sept 4 2010) - Recipe and Nutrition Facts
42

Double Chocolate Zucchini Banana bread ( Sept 4 2010) Recipe

Double Chocolate Zucchini Banana bread ( Sept 4 2010) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Double Chocolate Zucchini Banana bread ( Sept 4 2010) has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat24%
 Calories from Carbs69%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C3 mg5%
Vitamin D7.6 IU1.9%
Vitamin E0.26 mg0.87%
Thiamin0.21 mg13.7%
Riboflavin0.24 mg14.3%
Niacin1.5 mg7.5%
Vitamin B60.12 mg6%
Folate56 mcg14%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2.2 mg12.4%
Magnesium20.8 mg5.2%
Phosphorus58 mg5.8%
Potassium232.6 mg6.6%
Sodium271.1 mg11.3%
Zinc0.36 mg2.4%
Copper0.1 mg5.2%
Manganese0.27 mg13.5%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber1.8 g7.2%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 18.7 mg 6.2%

Sodium 271.1 mg 11.3%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 1.8 g7.2%

Sugars 25.2 g

Protein 4.6 g 9.2%

Vitamin A 14.2% Vitamin C 5%

Calcium 2.4% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1231456 Embed Table:

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