Double Chocolate Zucchini Banana bread ( Sept 4 2010) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Double Chocolate Zucchini Banana bread ( Sept 4 2010) has been given a composite ranking of 42, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 232.6 mg | 6.6% | ||
Sodium | 271.1 mg | 11.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 271.1 mg 11.3%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 1.8 g7.2%
Sugars 25.2 g
Protein 4.6 g 9.2%
Vitamin A 14.2% Vitamin C 5%
Calcium 2.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 4.8 g | Carbs 19.2 g | Fat 2.5 g
Per Serving | Calories 182
Protein 3 g | Carbs 33.8 g | Fat 4.6 g
Per Serving | Calories 60
Protein 1.7 g | Carbs 10.6 g | Fat 1.6 g
Per Serving | Calories 391
Protein 4.8 g | Carbs 43.3 g | Fat 23.3 g
Per Serving | Calories 181
Protein 4.2 g | Carbs 23.8 g | Fat 8.4 g
Per Serving | Calories 261
Protein 2.9 g | Carbs 53.7 g | Fat 7.8 g
Per Serving | Calories 196
Protein 7.5 g | Carbs 37.9 g | Fat 1.8 g
Per Serving | Calories 72
Protein 3.5 g | Carbs 14.9 g | Fat 0 g