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Double Chocolate Pie 1 - Recipe and Nutrition Facts
26

Double Chocolate Pie 1 Recipe

Double Chocolate Pie 1 has a high-calorie, very high-carb, high-fat and average-protein content.

The food contains 71.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Double Chocolate Pie 1 has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.9 mg1.5%
Vitamin D8.8 IU2.2%
Vitamin E0.68 mg2.3%
Thiamin0.19 mg12.6%
Riboflavin0.28 mg16.4%
Niacin1.2 mg5.9%
Vitamin B60.08 mg4%
Folate47.6 mcg11.9%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron2.8 mg15.3%
Magnesium55.6 mg13.9%
Phosphorus192 mg19.2%
Potassium298.1 mg8.5%
Sodium492.4 mg20.5%
Zinc1.6 mg10.8%
Copper0.38 mg19.1%
Manganese0.54 mg27%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.3 g23.8%
Dietary Fiber2.6 g10.4%
Sugars46.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat9.4 g47%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 473 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 109 mg 36.3%

Sodium 492.4 mg 20.5%

Total Carbohydrates 71.3 g 23.8%

Dietary Fiber 2.6 g10.4%

Sugars 46.4 g

Protein 7.6 g 15.2%

Vitamin A 2.5% Vitamin C 1.5%

Calcium 13.9% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=282091 Embed Table:

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