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Double Cheese Rotini - Recipe and Nutrition Facts
23

Double Cheese Rotini Recipe

Double Cheese Rotini has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Double Cheese Rotini has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat53%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1505 IU30.1%
Vitamin C0.42 mg0.7%
Vitamin D16.4 IU4.1%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.5%
Riboflavin0.18 mg10.8%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2.2%
Folate5.6 mcg1.4%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1094 mg109.4%
Iron1.9 mg10.6%
Magnesium14.4 mg3.6%
Phosphorus214 mg21.4%
Potassium95.8 mg2.7%
Sodium957.8 mg39.9%
Zinc1.2 mg8%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber5 g20%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.5 g93%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.8 g68.9%
Saturated Fat28.3 g141.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 747 Calories from Fat 0

% Daily Value *

Total Fat 44.8 g 68.9%

Saturated Fat 28.3 g 141.5%

Trans Fat

Cholesterol 145.2 mg 48.4%

Sodium 957.8 mg 39.9%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 5 g20%

Sugars 4 g

Protein 46.5 g 93%

Vitamin A 30.1% Vitamin C 0.7%

Calcium 109.4% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=104907 Embed Table:

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