Double Cheese Rotini has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Double Cheese Rotini has been given a composite ranking of 23, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1094 mg | 109.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 95.8 mg | 2.7% | ||
Sodium | 957.8 mg | 39.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.5 g | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.8 g | 68.9% | ||
Saturated Fat | 28.3 g | 141.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 747 Calories from Fat 0
% Daily Value *
Total Fat 44.8 g 68.9%
Saturated Fat 28.3 g 141.5%
Trans Fat
Cholesterol 145.2 mg 48.4%
Sodium 957.8 mg 39.9%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 46.5 g 93%
Vitamin A 30.1% Vitamin C 0.7%
Calcium 109.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 34.5 g | Carbs 4 g | Fat 35 g
Per Serving | Calories 810
Protein 46.9 g | Carbs 31.6 g | Fat 55.1 g
Per Serving | Calories 226
Protein 15.9 g | Carbs 24.4 g | Fat 7 g
Per Serving | Calories 93
Protein 6.3 g | Carbs 7.5 g | Fat 5.4 g