Double Cheese and Black Bread Terrine Recipe has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Double Cheese and Black Bread Terrine Recipe has been given a composite ranking of 28, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 74% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 29 g | 145% |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 29 g 145%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 970 mg 40.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 2%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 5 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 210
Protein 5 g | Carbs 1 g | Fat 21 g
Per Serving | Calories 310
Protein 15 g | Carbs 18 g | Fat 17 g
Per Serving | Calories 200
Protein 7 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 100
Protein 3 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 210
Protein 13 g | Carbs 10 g | Fat 12 g
Per Serving | Calories 670
Protein 8 g | Carbs 81 g | Fat 38 g
Per Serving | Calories 390
Protein 18 g | Carbs 24 g | Fat 25 g