Double Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Double Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 115 mg 4.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 6%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 4 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 509
Protein 12.5 g | Carbs 82.9 g | Fat 14.9 g
Per Serving | Calories 199
Protein 3.6 g | Carbs 21.1 g | Fat 12 g
Per Serving | Calories 169
Protein 3.8 g | Carbs 28.4 g | Fat 7.1 g
Per Serving | Calories 560
Protein 6 g | Carbs 81 g | Fat 24 g
Per Serving | Calories 370
Protein 0 g | Carbs 57 g | Fat 17 g
Per Serving | Calories 460
Protein 3 g | Carbs 23 g | Fat 40 g
Per Serving | Calories 410
Protein 3 g | Carbs 38 g | Fat 30 g