Dora's Stuffed Portabella Mushrooms has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Dora's Stuffed Portabella Mushrooms has been given a composite ranking of 45, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 308.9 mg | 8.8% | ||
Sodium | 217.1 mg | 9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 23.5 mg 7.8%
Sodium 217.1 mg 9%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 2.3 g9.2%
Sugars 2.9 g
Protein 5.6 g 11.2%
Vitamin A 6.5% Vitamin C 3.6%
Calcium 10.6% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 7.8 g | Carbs 20.2 g | Fat 7.2 g
Per Serving | Calories 157
Protein 13.8 g | Carbs 10.3 g | Fat 7.4 g
Per Serving | Calories 152
Protein 9.3 g | Carbs 16.4 g | Fat 7 g
Per Serving | Calories 250
Protein 11.4 g | Carbs 41.9 g | Fat 5.2 g