Donut Mini Muffins (from allrecipes) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Donut Mini Muffins (from allrecipes) has been given a composite ranking of 30, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 21.4 mg | 0.6% | ||
Sodium | 31.4 mg | 1.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 31.4 mg 1.3%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0.3 g1.2%
Sugars 9.9 g
Protein 1 g 2%
Vitamin A 3.4% Vitamin C 0.1%
Calcium 2.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.9 g | Carbs 4.6 g | Fat 2.1 g
Per Serving | Calories 191
Protein 3 g | Carbs 34.1 g | Fat 5.6 g
Per Serving | Calories 275
Protein 7.1 g | Carbs 42.3 g | Fat 8.5 g
Per Serving | Calories 460
Protein 4.7 g | Carbs 81.2 g | Fat 13.7 g
Per Serving | Calories 487
Protein 20.9 g | Carbs 59.4 g | Fat 25.5 g
Per Serving | Calories 48
Protein 0.7 g | Carbs 10.7 g | Fat 0 g
Per Serving | Calories 179
Protein 21.2 g | Carbs 8.6 g | Fat 6.8 g
Per Serving | Calories 166
Protein 8.9 g | Carbs 22.7 g | Fat 4.4 g