Donut Connection - Banana Nut Muffin has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Donut Connection - Banana Nut Muffin, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 290.6 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | Top 30% | High |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.6% | Top 30% | High |
Saturated Fat | 3.4 g | 17.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 340 mg 14.2%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 29 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 363
Protein 5.4 g | Carbs 46.4 g | Fat 17.9 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 70 g | Fat 13.3 g
Per 100g | Calories 400
Protein 7.6 g | Carbs 40 g | Fat 23.8 g
Per 100g | Calories 446
Protein 5.6 g | Carbs 50.1 g | Fat 24.1 g
Per 100g | Calories 387
Protein 4.8 g | Carbs 46.8 g | Fat 21 g
Per 100g | Calories 371
Protein 4.3 g | Carbs 54.3 g | Fat 15.7 g
Per 100g | Calories 359
Protein 5.1 g | Carbs 43.6 g | Fat 18.8 g
Per 100g | Calories 330
Protein 3 g | Carbs 46 g | Fat 14 g