Don Pancho - Gorditas Flour Tortillas Fajita Style has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 47.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 12.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Don Pancho - Gorditas Flour Tortillas Fajita Style, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.9 mg | 15.7% | Top 30% | High |
Iron | 12.4 mg | 68.6% | Top 10% | Very High |
Sodium | 568.6 mg | 23.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | Top 30% | High |
Dietary Fiber | 2 g | 7.8% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12.1% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 7.4 g | Carbs 47.1 g | Fat 8.8 g
Per 100g | Calories 281
Protein 5.3 g | Carbs 45.6 g | Fat 7.9 g
Per 100g | Calories 305
Protein 8.4 g | Carbs 48.4 g | Fat 9.5 g
Per 100g | Calories 313
Protein 9.4 g | Carbs 46.9 g | Fat 10.9 g
Per 100g | Calories 279
Protein 7.4 g | Carbs 47.1 g | Fat 8.8 g
Per 100g | Calories 222
Protein 5.6 g | Carbs 44.4 g | Fat 1.9 g
Per 100g | Calories 183
Protein 13.3 g | Carbs 25 g | Fat 5.8 g
Per 100g | Calories 184
Protein 4.1 g | Carbs 38.8 g | Fat 2 g